Climate change risk to southern African wild food plants

Vulnerability of Southern African Fauna and Flora to Climate Change

Climate change and food security.

Dynamic interactions between and within the biogeophysical and human environments lead to the production, processing, distribution, preparation and consumption of food, resulting in food systems that underpin food security. Food systems encompass food availability (production, distribution and exchange), food access (affordability, allocation and preference) and food utilization (nutritional an...

Climate Change and Food Systems

Food systems contribute 19%–29% of global anthropogenic greenhouse gas (GHG) emissions, releasing 9,800–16,900 megatonnes of carbon dioxide equivalent (MtCO2e) in 2008. Agricultural production, including indirect emissions associated with land-cover change, contributes 80%–86% of total food system emissions, with significant regional variation. The impacts of global climate change on food syste...

CLIMATE CHANGE AND FOOD PRODUCTION by Tim Curtin (Australia) CLIMATE CHANGE AND FOOD PRODUCTION

The availability of atmospheric carbon dioxide is the sine qua non for all plant growth and thence for all marine and terrestrial life forms. The purpose of this paper is to show that proposed reductions in anthropogenic emissions of carbon dioxide (CO2) to below the level of observed annual incremental biospheric absorption of those emissions would reduce the growth of the basic feedstock of a...

Interpretation of recent Southern Hemisphere climate change.

Climate variability in the high-latitude Southern Hemisphere (SH) is dominated by the SH annular mode, a large-scale pattern of variability characterized by fluctuations in the strength of the circumpolar vortex. We present evidence that recent trends in the SH tropospheric circulation can be interpreted as a bias toward the high-index polarity of this pattern, with stronger westerly flow encir...